Join Marissa Mullen for a hands-on cheeseboard lesson focusing on fresh flavors for Spring. The hour-long class includes a guided Cheese By Numbers board building session, an overview and tasting of six in-depth pairings and a food photography lesson. The plate will serve 3-4 people as an appetizer, but you can scale the board to what works best for you.
CLASS DETAILS
On-demand
Watch & learn whenever you want!
SUPPLIES & FOOD: (Not Included)
- 1 board or plate, 12" in diameter
- 2 2oz jar or ramekin
- 1 sharp knife for prep
- 1 cutting board for prep
CHEESE
- 1 log of fresh goat cheese
- 1 wedge of soft-ripened goat cheese
- 1 wedge of manchego
MEAT
- 1 package of prosciutto
PRODUCE
- 1 package of sugar snap peas
- 1 package of radishes
- 1 package of strawberries
- 1 package of dried figs
CRUNCH
- fresh baguette
- crackers
- marcona almonds
DIP
- honey
- mixed berry jam
GARNISH
- fresh spearmint
- fresh thyme
PAIRINGS:
Fresh Goat Cheese, Strawberries, Honey, Mint
Fresh Goat Cheese, Prosciutto, Sugar Snap Peas
Soft-Ripened, Radishes, Honey
Soft Ripened, Jam, Bread, Thyme
Manchego, Figs, Jam Marconas
Manchego, Prosciutto, Honey, Thyme
*DISCLAIMER (Please Read)*
- Link to class will be sent to you via email! (Please make sure to check your spam/junk folders)