That "Spring Flavors" Class (On Demand)
That "Spring Flavors" Class (On Demand)
That "Spring Flavors" Class (On Demand)
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That "Spring Flavors" Class (On Demand)

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Join Marissa Mullen for a hands-on cheeseboard lesson focusing on fresh flavors for Spring. The hour-long class includes a guided Cheese By Numbers board building session, an overview and tasting of six in-depth pairings and a food photography lesson. The plate will serve 3-4 people as an appetizer, but you can scale the board to what works best for you. 

 

CLASS DETAILS
On-demand

Watch & learn whenever you want! 


SUPPLIES & FOOD: (Not Included)
- 1 board or plate, 12" in diameter
- 2 2oz jar or ramekin
- 1 sharp knife for prep
- 1 cutting board for prep

CHEESE
- 1 log of fresh goat cheese
- 1 wedge of soft-ripened goat cheese
- 1 wedge of manchego

MEAT
- 1 package of prosciutto

PRODUCE
- 1 package of sugar snap peas
- 1 package of radishes
- 1 package of strawberries
- 1 package of dried figs

CRUNCH
- fresh baguette
- crackers
- marcona almonds

DIP
- honey
- mixed berry jam

GARNISH
- fresh spearmint
- fresh thyme

 

PAIRINGS: 

Fresh Goat Cheese, Strawberries, Honey, Mint

Fresh Goat Cheese, Prosciutto, Sugar Snap Peas

Soft-Ripened, Radishes, Honey

Soft Ripened, Jam, Bread, Thyme

Manchego, Figs, Jam Marconas

Manchego, Prosciutto, Honey, Thyme

 

*DISCLAIMER (Please Read)*

- Link to class will be sent to you via email! (Please make sure to check your spam/junk folders)